The inspiration and recipes behind Little Provence Sandwich Bistro comes from our Grandmother, Rosie Posie, who has lived for over 60 years in the French countryside region of Provence.
Provence is the fruit and vegetable garden of France. Its rolling hillsides are abundant with vineyards, olive groves, all manner of produce, lavender fields, herbs & spices, which produce fresh, simple, bold foods that are endlessly satisfying.
Our founders’ connection to Provence literally spans a lifetime of cooking and enjoying the very best Provençal cuisine has to offer… Pesto Aioli, Sautéed Mushrooms, Caramelized Onions, Salade Nicoise, Pain Perdu, Mousse au Chocolate, etc… that we proudly serve.
Little Provence Sandwich Bistro, where “Fresh is our Obsession”, is devoted to sourcing, whenever possible, all of our fresh ingredients locally. As an example, we include our fresh Basil, Oregano, Tarragon and Rosemary in our food, which are Organically grown on the Premises.
