Eggplant Steak Provencal
Entrée sized mélange of pan-seared Eggplant, Red Peppers, Caramelized Onions, and Sautéed Mushrooms, with your choice of Roasted Rosemary Potatoes or Garlic Mashed Potatoes, and a choice of Garden, Tomato, or Caesar's salad.

A generous Slab of Ground Beef marinated and infused with Onions, Roasted Garlic, Dijon, Basil, Eggs, and Breadcrumbs, bathed in a long simmering Red Wine Provencal Marinara Sauce (FR), topped with Parmesan Cheese, made together with your choice of Roasted Rosemary Potatoes or Garlic Mashed Potatoes, and a choice of Garden, Tomato, or Caesar's Salad.