Breakfast Menu

House-Made, Two Eggs, scrambled in a chopped Applewood Smoked Bacon Crunch, Red Onions, and melted Sharp Cheddar Cheese, served on Ciabatta.

House-Made All-Natural Granola, served with Strawberry or Matcha Yogurt and topped with Fresh Berries of the day. Vegetarian.

Two fluffy scrambled Eggs and two crispy slices of Bacon. Served with a choice of Garden Salad or Roasted Rosemary Potatoes and a slice of Toast with Butter and Jam.

Two Sunny-Side Up Eggs and two crispy slices of Bacon. Served with a choice of Garden Salad or Roasted Rosemary Potatoes and a slice of Toast with Butter and Jam.

Two runny Over-Easy Eggs and two crispy slices of Bacon. Served with a choice of Garden Salad or Roasted Rosemary Potatoes and a slice of Toast with Butter and Jam.

Two Over-Medium Eggs and two crispy slices of Bacon. Served with a choice of Garden Salad or Roasted Rosemary Potatoes and a slice of Toast with Butter and Jam.

A slice of our fluffy and buttery Quiche Lorraine with ham, red onions, and cheese. Served with a side of Garden Salad.

A slice of our fluffy and buttery Quiche Provence with Sautéed Mushrooms, Caramelized Onions, and cheese. Served with a side of Garden Salad.

An omelet made with two Eggs, Ham, Swiss Cheese, and Red Onions. Served with Roasted Rosemary Potatoes or Garden Salad, a slice of Toast, and Butter and Jam.

An omelet made with two Eggs, Bacon, Red Onions, and Cheddar Cheese. Served with Roasted Rosemary Potatoes or Garden Salad, a slice of toast, and butter and jam.

An omelet made with two Eggs, Sauteed Mushrooms, Caramelized Onions, and Swiss Cheese. Served with Roasted Rosemary Potatoes or Garden Salad, a slice of toast, and butter and jam.

An omelet made with two eggs, and three Ingredients of your choice. Served with Roasted Rosemary Potatoes or Garden Salad, a slice of toast, and butter and jam.