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All Salads - Salad Menu

17. Nicoise Salad


Solid White Albacore Tuna, Fresh Organic Mixed Greens, wedged Tomatoes, Cucumbers, thinly sliced Red Onions, Niçoise Olives, Capers, Fresh Basil, tossed in an Extra Virgin Olive Oil and Red-Wine Vinegar dressing and topped with thin slices of hard-boiled Eggs.

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